We’ve teamed up with FCSS to bring 3 days of Sourdough! Attend one day, or attend them all!
NOTE: You can not register or book or pay with the Heritage Centre. It must go through FCSS. See the link and phone number below.
Day 1 – Sourdough Basics (Tuesday) $50
Master the foundations of sourdough. Learn how to care for your starter, understand fermentation, mix and shape dough, and bake a beautiful artisan loaf with confidence. Day 2 – Discard Favourites (Wednesday) $35
Turn your sourdough discard into recipes you’ll make over and over again! We’ll create soft English muffins and my famous sourdough chocolate chip cookies while learning why discard deserves a permanent place in your kitchen. Day 3 – Everyday Sourdough (Thursday) $35
Discover how easy it is to incorporate sourdough into everyday baking. We’ll make fluffy cinnamon buns and crispy crackers while exploring how fermentation can add incredible flavour and make the most of every bit of your starter.